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2. Neifar, S., Cervantes, F.V., Bouanane-Darenfed, A., BenHlima, H., Ballesteros, A.O., Plou, F.J., Bejar, S., Immobilization of the glucose isomerase from Caldicoprobacter algeriensis on Sepabeads ECHA and its efficient application in continuous High Fructose Syrup production using packed bed reactor, Food Chemistry (2019), doi: https://doi.org/10.1016/j.foodchem.2019.125710
3. Figure modified from 1.